TURKEY CHEESE BALL THANKSGIVING APPETIZER WITH HORIZON ORGANIC

Impress your dinner guests with this adorable Turkey Cheese Ball Thanksgiving Appetizer. Holiday flavors like cranberries and toasted pecans are mixed with organic dairy for a Thanksgiving cheese ball that looks as good as it tastes.

We are thrilled to be working with Horizon Organic, who paid us for this post and video. We choose to work with Horizon Organic because we love their products, and believe in their company values.






INGREDIENTS
CHEESE BALL INGREDIENTS
8 ounces organic cream cheese, softened
1/2 cup Horizon Organic Salted Butter, softened
2 tablespoons Horizon Organic Whole Milk
6 ounces Horizon Organic Shredded Cheddar Cheese
1/2 cup chopped organic pecan halves, toasted or raw
1/2 cup chopped organic parsley
1/2 cup chopped organic dried cranberries
1/4 cup chopped organic green onions
1/2 teaspoon organic kosher salt
DECORATING INGREDIENTS
8 organic pretzel rods
1 organic baby carrot
11 organic pretzel sticks
10 square organic whole grain crackers
8 organic pecan halves
1 teaspoon organic cream cheese
2 organic olives, kalamata or black
1 organic red bell pepper


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INSTRUCTIONS
1. Start by mixing cream cheese, butter, and milk in a large bowl.


Butter Cream Cheese and Milk Mixed for Turkey Cheese Ball

2. Mix in the remaining cheese ball ingredients.

Turkey Cheese Ball Ingredients Mixed Together

3. Form the mixture into two cheese balls. One should be a ball about 2.5 inches in diameter. Use the rest to make a large egg shaped cheese ball.

Shaping Cheese Mixture for Turkey Cheese Ball

4. Place half a pretzel rod (from the decorations) into the small ball and refrigerate it until ready to decorate the head.

Making the Turkey Head for a Turkey Cheese Ball

5. Place your large cheese ball on a platter. Cut the baby carrot into matchsticks and slip three under each side of the small end of your cheese ball. These are the turkey's feet.

Building the Body of a Turkey Cheese Ball

6. Poke the pretzel rods and sticks into the back wider end of the cheese ball. I broke the rods into different lengths to help fan them out like a turkey's tail.

How to Make a Turkey Cheese Ball for Thanksgiving

7. Poke crackers, point side down in front of the pretzels to create two more rows of feathers.

How to Make a Turkey Cheese Ball Thanksgiving Appetizer

8. Poke pecan halves in front of the crackers for your last row of turkey tail feathers. Make sure to save one pecan for the beak.

Tail Feathers for a Thanksgiving Turkey Cheese Ball


9. Roll the cream cheese for decorating into two balls, slice the ends off of your olives, and use a vegetable peeler to peel a strip from your red pepper.

10. Pull your turkey head from the fridge and decorate. Press the cream cheese balls toward the top of the head. Press the olive ends into them so they flatten out. Poke a pecan half under the eyes, then press the end of the red pepper strip above the pecan so it hangs to one side.

Cute Turkey Cheese Ball Tutorial


11. you can serve immediately, or refrigerate until 30 minutes before serving.


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